Inspired by the 5 boroughs of New York City – Manhattan, Brooklyn, Staten Island, Queens and The Bronx – we’ve harnessed fresh and local ingredients to recreate our favourite street eats from the Big Apple.
We’ve taken inspiration from NYC’s best street food vendors to craft a cross-cultural selection of recipes including, ribs, fish tacos and more.
We source premium quality, Australian beef from Mandalong station in NSW. Our beef is 100% grass fed Angus, single cut, freshly ground, never frozen, gluten and preservative free, seasoned to perfection. All patties are cooked to medium unless otherwise requested.
Our burger buns are baked fresh each day without preservatives or sugars. We also provide a gluten free option.
Quench your thirst with our range of craft beers on tap, a back bar full of rums and bourbons, cocktails and bottomless iced tea.